Kategori: Repository

The Synergy Effect of “ABCGM” for Small and Medium-Sized Enterprises

The Synergy Effect of “ABCGM” for Small and Medium-Sized Enterprises http://repository.uhamka.ac.id/1617/ Entrepreneurship is believed to bring a positive impact on the prosperity of a community, job creation, and economic outlook of a nation through the numerous small and medium-sized enterprises (SMEs). Thus, the study was to examine the correlation of five actors (academic, business, community,… Lanjutkan membaca The Synergy Effect of “ABCGM” for Small and Medium-Sized Enterprises

Optimal production plans and shipment schedules in a supply-chain system with multiple suppliers and multiple buyers

Optimal production plans and shipment schedules in a supply-chain system with multiple suppliers and multiple buyers http://repository.uhamka.ac.id/1620/ This research addresses an optimal policy for production and procurement in a supply-chain system with multiple non-competing suppliers, a manufacturer and multiple non-identical buyers. The manufacturer procures raw materials from suppliers, converts them to finished products and ships… Lanjutkan membaca Optimal production plans and shipment schedules in a supply-chain system with multiple suppliers and multiple buyers

Finite horizon planning for a production system with permitted shortage and fixed-interval deliveries

Finite horizon planning for a production system with permitted shortage and fixed-interval deliveries http://repository.uhamka.ac.id/1622/ Raw material ordering policy and the manufacturing batch size for frequent deliveries of finished goods for a finite horizon plays a significant role in managing the supply chain logistics economically. This research develops an ordering policy for raw materials and determines… Lanjutkan membaca Finite horizon planning for a production system with permitted shortage and fixed-interval deliveries

Penetapan Kadar Capsaicin pada Tiga Varietas Cabai dan Uji Aktivitas Proteksi Lambung (Gastroproteksi) oleh Capsaicin terhadap Tikus Wistar Jantan

Penetapan Kadar Capsaicin pada Tiga Varietas Cabai dan Uji Aktivitas Proteksi Lambung (Gastroproteksi) oleh Capsaicin terhadap Tikus Wistar Jantan Cabai merupakan salah satu komoditas sayuran yang banyak dikonsumsi oleh masyarakat Indonesia. Cabai mengandung suatu senyawa khas yang disebut capsaicin yang memberikan sensasi panas seperti terbakar apabila dikonsumsi. Tingkat kepedasan cabai bergantung pada kadar capsaicin yang… Lanjutkan membaca Penetapan Kadar Capsaicin pada Tiga Varietas Cabai dan Uji
Aktivitas Proteksi Lambung (Gastroproteksi) oleh Capsaicin
terhadap Tikus Wistar Jantan